What's better than sourdough bread? Chocolate sourdough bread of course!
Once you get the hang of making sourdough bread, that is when the fun begins! There are so many ways to use your sourdough starter, you will soon have an arsenal of recipes. The possibilities are almost endless! Making different sourdough products is such a fun and easy way to add this healthy option to any meal or bakery item.
If you haven't gotten your sourdough routine down, check out this post, to give you some basic tips for your starter.
Chocolate, chocolate chip sourdough bread is a family favorite around here. This is the recipe that my kids ask me to make anytime they catch me making bread. It is a sweet bread that can be used for dessert or breakfast. It is sweet enough on it's own, but we like to add strawberry butter for just the right mix of sweetness.
Ingredients:
4 cups of all purpose flour
1 1/2 teaspoons of salt
4 Tablespoons of cocoa powder
1/2 cup of brown sugar
2/3 cup of active sourdough starter
1 1/2 cup of water
1 cup of chocolate chips
Directions:
Combine all but the chocolate chips and rest for 30 minutes. Mix dough and let it ferment for 8-12 hours in a warm place. Knead, fold in chocolate chips, and shape into a loaf. Let it rise for 1 hour and bake at 350º for 1 hour in a dutch oven.
Need more sourdough recipes? Try my simple sourdough sandwich bread!
Want to start baking? Try our baker's farm box!
Want to see what I used? Get the full list of supplies HERE