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Any Kind of Cobbler

We are a family of fruit lovers! We especially love to pick our own, and spend lots of our time in the Spring/Summer doing just that! We started this tradition so my daughter could make homemade jam for a little extra money at our pumpkin patch. We oftentimes had more fruit than we knew what to do with, so of course….COBBLER! I found this recipe in an old church cookbook and over the years, I’ve adapted it to our family’s liking. I’ve made ALOT of cobblers and this one has yet to let me down! Its a no fail recipe and can be used with just about any kind of fruit, wether fresh or frozen. It’s, of course, made from scratch, and uses ingredients that you always “should” have on hand! Hope you enjoy!

Any kind of cobbler:

1/2 Cup of Sugar

1 Cup of Flour

3/4 Cup of Milk

2 Teaspoons of Baking Powder

1/2 Teaspoon of Salt

1 Stick of Butter

1/2 Cup of Sugar (save for last)

Stir all dry ingredients. Add the milk and mix well. Meanwhile, melt butter in a 9X13 casserole dish. Pour batter over melted butter. Do not stir. Spoon 1 cup of fruit over batter mixture. Sprinkle 1/2 cup of sugar on top and shake-don’t mix. Bake at 350 degrees. Enjoy with LOTS of ice cream, or at least whipped cream!


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